Food

Starters

TOMATO AND BASIL SOUP

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SERVED WITH A HOT CRUSTY ROLL

CHICKEN LIVER PATE

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SERVED WITH RED ONION CHUTNEY AND MELBA TOAST

CRANBERRY AND BRIE WANTONS

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SERVED WITH REDCURRANT SAUCE

SMOKED SALMON AND PRAWN COCKTAIL

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SERVED WITH BROWN BREAD

Mains

8oz RIB-EYE

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SERVED WITH PORT AND STILTON SAUCE

APRICOT STUFFED LAMB

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WITH CUMIN SEED IN A BRANDY SAUCE

LEMON SOLE FILLETS

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FILLED WITH CRAB AND CRAYFISH COOKED IN A CREAMY CHERVIL AND VERMOUTH SAUCE

BREAST OF CHICKEN

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COOKED IN A CREAMY BACON AND PARMESAN SAUCE

VEGETARIAN ON REQUEST

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all served with roast and new potatoes and fresh vegetables

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Desserts

LEMON CHEESECAKE

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APPLE AND BLACKBERRY PIE

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CHOCOLATE SPONGE PUDDING

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MIXED ICE CREAM

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COFFEE

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TO BE SERVED WITH OR AFTER YOUR DESSERTS WHICHEVER YOU MAY CHOOSE

£23.95 PER PERSON

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£5 deposit per serson and pre-order required five days previous to the day

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