Food
Starters
a choice from the following
Feta and black bean parcels
0.00
served with redcurrant jelly and salad garnish
a choice from the following
Salmon and Prawn cocktail
0.00
served on a bed of crispy lettuce and brown bread and butter
a choice from the following
Winter Vegetable Soup
0.00
Served with hot crusty rolls
a choice from the following
Chicken Liver pate
0.00
served with apple and date chutney, melba toast and salad garnish
Main Courses
A choice from the following
8oz Ribeye Steak
0.00
served with a Diane sauce
A choice from the following
Mushroom, Cranberry & Brie Wellington
0.00
A choice from the following
Traditional Roast Turkey
0.00
served with roast potatoes, new potatoes and fresh vegetables
A choice from the following
Grilled Seabass fillets
0.00
topped with spring onion and chilli flakes
Dessert
Raspberry & Drambuie Shortbread
0.00
Chocolate and Chestnut torte
0.00
Christmas pudding
0.00
Mincemeat, apricot & toasted almond Lattice
0.00
Coffee and After dinner mints
Evening (5pm onward)
23.95
Lunch (12pm till 5pm)
20.95
